Lingonberry jam with spices

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Delicious jam with spicy notes would be a great addition to a Cup of tea, and make good company cheese or poultry.

Ingredients for Lingonberry jam with spices

Step by step instruction of cooking Lingonberry jam with spices

Шаг 1

Berries to sort and wash. If you do not like cranberry bitterness, you can rinse the berries in a colander with boiling water.

Put cranberries with sugar and leave for 30 minutes to let the juice.
If you are using frozen berries - cover with sugar and leave it to defrost.

Шаг 2

If juice will be very little, pour in 50-100 ml of water to sugar is not burnt in the cooking process.

Шаг 3

Add the cranberries, apples, grated on a coarse grater.

Шаг 4

Put spices. I instead used ground cinnamon buds (2 pieces for a third of the ingredients).

Put the saucepan on the fire, bring to a boil and boil for 15 minutes, periodically removing the foam and stirring occasionally.

Шаг 5

Vente cinnamon and place the jam in sterilized jars, roll up lids and invert for 5 minutes.