Lingonberry jam with spices
0.7k - -
Delicious jam with spicy notes would be a great addition to a Cup of tea, and make good company cheese or poultry.
Ingredients for Lingonberry jam with spices
- Cranberries - 1 kg
- Sugar - 350 g
- Apple - 300 g
- Carnation - 1/3 tsp
- Nutmeg - 1 depot.
- Cinnamon - 1 piece
Step by step instruction of cooking Lingonberry jam with spices
Шаг 1
Berries to sort and wash. If you do not like cranberry bitterness, you can rinse the berries in a colander with boiling water.
Put cranberries with sugar and leave for 30 minutes to let the juice.
If you are using frozen berries - cover with sugar and leave it to defrost.
Шаг 2
If juice will be very little, pour in 50-100 ml of water to sugar is not burnt in the cooking process.
Шаг 3
Add the cranberries, apples, grated on a coarse grater.
Шаг 4
Put spices. I instead used ground cinnamon buds (2 pieces for a third of the ingredients).
Put the saucepan on the fire, bring to a boil and boil for 15 minutes, periodically removing the foam and stirring occasionally.
Шаг 5
Vente cinnamon and place the jam in sterilized jars, roll up lids and invert for 5 minutes.