Red fish with sweet & sour sauce
56 30 минут 6 порции
Fish is a frequent guest at the Christmas table. Will offer you your option. The recipe is very quick and easy, doesn't take a lot of time and effort, so we need for new years eve.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Red fish with sweet & sour sauce
- Fish - 1 piece
- Mango - 1 piece
- Pepper - 1 piece
- Rosemary - 2 vetos.
- Olive oil - 2 tbsp
- Salt - to taste
- Soy sauce - 3 tbsp.
- Honey - 1 tbsp
- Corn starch - 1 tbsp
Step by step instruction of cooking Red fish with sweet & sour sauce
Fish (any on your taste and your possibilities - salmon, salmon, trout, chum salmon, salmon) cut. Fillet put in the boats of the parchment.
Mango and red pepper using a food processor, cut into small cubes.
Mango I have had some very ripe (hence the slight acidity in the sauce), problems with cutting not have arisen.
Sent to the pan. Over high heat, stirring occasionally, cook for 5 minutes. Add the peppers, soy sauce, honey and starch. Mix thoroughly and switch off.
Put the resulting mass on the fish and serve immediately.