Buckwheat dumplings

426 - 120 минут -

To cook soup and bake bread - it's not about me, I love and I try to cook "perfect" pair - Lunches, especially. These dumplings, and of course the soup is good... help yourself.

Ingredients for Buckwheat dumplings

Step by step instruction of cooking Buckwheat dumplings

Шаг 1

In warm water add sugar and yeast, 2 tbsp flour
mix, cover and leave in a warm place for 10 minutes.

Шаг 2

Buckwheat grind in a Bender.
Mix the remaining flour, cereals, salt.

Шаг 3

Pour in the yeast mixture, mix.
Add lard and knead the dough until smooth.

Шаг 4

In a bowl, cover and leave for 1 hour,
for vypaivanija, in a warm place without drafts.

Шаг 5

The dough after 1 hour and 20 minutes.

Шаг 6

Punch down the dough, formed into 16 buns for 55 -57 g..
Put into a form, cover and leave on the delay, 45-60 minutes.

Шаг 7

Growing up in the blank size to place into the preheated oven,
baked 30-35 minutes at 180-190 degrees.

Шаг 8

Hot butter, with a mixture of herbs and garlic.