Buckwheat dumplings
426 120 минут -
To cook soup and bake bread - it's not about me, I love and I try to cook "perfect" pair - Lunches, especially. These dumplings, and of course the soup is good... help yourself.
Ingredients for Buckwheat dumplings
- Buckwheat flour - 200 g
- Flour - 230 g
- Buckwheat - 3 tbsp.
- Lard - 2 tbsp
- Yeast - 6 g
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Garlic - 2 the tooth.
- Greens - to taste
- Butter - 1 tbsp
Step by step instruction of cooking Buckwheat dumplings
Шаг 1
In warm water add sugar and yeast, 2 tbsp flour
mix, cover and leave in a warm place for 10 minutes.
Шаг 2
Buckwheat grind in a Bender.
Mix the remaining flour, cereals, salt.
Шаг 3
Pour in the yeast mixture, mix.
Add lard and knead the dough until smooth.
Шаг 4
In a bowl, cover and leave for 1 hour,
for vypaivanija, in a warm place without drafts.
Шаг 5
The dough after 1 hour and 20 minutes.
Шаг 6
Punch down the dough, formed into 16 buns for 55 -57 g..
Put into a form, cover and leave on the delay, 45-60 minutes.
Шаг 7
Growing up in the blank size to place into the preheated oven,
baked 30-35 minutes at 180-190 degrees.
Шаг 8
Hot butter, with a mixture of herbs and garlic.