Mackerel stuffed with egg and cheese
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Anyway, whichever way, and still the most delicious mackerel in salted, smoked or canned form. Usually cooked in a hot, dry it... somehow... with her fat. But this recipe makes a delicious mackerel.
Ingredients for Mackerel stuffed with egg and cheese
- Mackerel - 2 PCs
- Chicken egg - 2 PCs
- Cheese - 50 g
- Carrots - 2 tbsp
- Mustard
- Lemon
- Greens - to taste
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Mackerel stuffed with egg and cheese
Шаг 1
Mackerel gut, rinse thoroughly and dry with paper towel. To do this on each side by three deep diagonal cuts. Season with salt and pepper. To postpone.
Шаг 2
To prepare other products. Greens finely chop. Boil hard-boiled eggs. Cool and grate on a coarse grater. On the same grater to grate cheese.
Шаг 3
In a bowl, combine eggs, cheese, herbs and carrots, which can be put to taste.
Шаг 4
Add the mustard, zest and lemon juice. Mix well.
Шаг 5
The carcass of mackerel to put on the foil, abdomen to fill with stuffing. Wrap foil so that over the fish of the remained free space.
Шаг 6
Operation repeat with the second fish. Both fish put on a baking sheet. Bake in oven (180*C) for 20-25 minutes.
Шаг 7
Foil to reveal. Bake (250*C) for another 10 minutes, until Golden brown.