Mackerel stuffed with egg and cheese

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Anyway, whichever way, and still the most delicious mackerel in salted, smoked or canned form. Usually cooked in a hot, dry it... somehow... with her fat. But this recipe makes a delicious mackerel.

Ingredients for Mackerel stuffed with egg and cheese

Step by step instruction of cooking Mackerel stuffed with egg and cheese

Шаг 1

Mackerel gut, rinse thoroughly and dry with paper towel. To do this on each side by three deep diagonal cuts. Season with salt and pepper. To postpone.

Шаг 2

To prepare other products. Greens finely chop. Boil hard-boiled eggs. Cool and grate on a coarse grater. On the same grater to grate cheese.

Шаг 3

In a bowl, combine eggs, cheese, herbs and carrots, which can be put to taste.

Шаг 4

Add the mustard, zest and lemon juice. Mix well.

Шаг 5

The carcass of mackerel to put on the foil, abdomen to fill with stuffing. Wrap foil so that over the fish of the remained free space.

Шаг 6

Operation repeat with the second fish. Both fish put on a baking sheet. Bake in oven (180*C) for 20-25 minutes.

Шаг 7

Foil to reveal. Bake (250*C) for another 10 minutes, until Golden brown.