Salad with beef and carrots in Korean

497 - - 2 порции

Pretty trivial, but it's definitely a win-win combination of roasted meat, pickled onions, fresh cucumber and spicy carrots in Korean.

Ingredients for Salad with beef and carrots in Korean

Step by step instruction of cooking Salad with beef and carrots in Korean

Шаг 1

Beef cut into thin strips, simultaneously eliminating meat from all sorts of tendons and veins, and quickly fry in hot oil until it will turn brown. Season with a little salt-pepper and remove from heat.

Шаг 2

Red onion cut into thin half rings and marinate in a mixture of vinegar, water and sugar for 10 minutes. The marinade to drain.
Cucumber cut into thin strips.

Шаг 3

With the help of cooking rings put the salad layers:
1 layer - fried beef,
2 layer - pickled onions,

Шаг 4

3 layer - cucumber and a little mayonnaise

Шаг 5

4 layer - Korean carrot.
The salad garnish with cranberries and sliced thin slices of fresh cucumber.