Chicken in a Mandarin orange glaze

341 - 80 минут 6 порции

Fragrant, tender chicken with a honey-citrus flavor and Golden glaze. Try to cook!

Ingredients for Chicken in a Mandarin orange glaze

Step by step instruction of cooking Chicken in a Mandarin orange glaze

Шаг 1

1. Chicken wash and dry with paper towel.

Шаг 2

2. To prepare the marinade. Herbs: parsley, dill, thyme (or pinch dry), some green onions - wash, well dry with paper towels and chop.

Шаг 3

3. The greens, I was crushed with the help of a food processor, GALAXY GL2300. If no chopper, finely chop leaves of greens, then mulled by hand with a little pinch of salt to release the juice.

Шаг 4

4. With orange to remove the zest (1 tbsp). Tangerines and orange clean from the skin and films. I have a very large variety of oranges (you can substitute an orange). If there is film, it is permissible to be a little bitter.

Шаг 5

5. Put fruit pulp into the bowl of a food processor (I have a GALAXY GL2300 processor) and grind. It turned out to 1.7 cups pulp with juice (1 Cup=250 ml).

Шаг 6

6. To the greens add 0.5 cups of juice (preferably without pulp), wine vinegar (1-1,5 tbsp), vegetable oil (1 tbsp), salt and pepper, mix well.

Шаг 7

7. Mix drumstick chicken in marinade, cover and leave for 2 hours. I have marinated on the table the refrigerator is not cleaned. If more, then in the fridge.

Шаг 8

8. To prepare the icing for the fill. I didn't drain the juice and put 1 Cup of the pulp with the juice in a saucepan. Brought fruit mixture to a boil and added 2.5-3 tablespoons of honey. On average the fire was verivala 20 minutes, stirring occasionally. Then removed from heat, added 1 tbsp of zest and stir.

Шаг 9

9. Remove the pieces of the birds from the marinade and shake off the brush greens. Every green clean will not work, at least partially.
In a well-heated oil, fry the chicken on all sides until Golden brown. Until fully cooked, don'T cook, we'll bake it in the oven.

Шаг 10

10. Put the chicken in a greased (1 tbsp) baking dish. Pour chicken with the glaze-pouring, and put in a preheated 200°C oven for 20-30 minutes or until the chicken is cooked. The chicken is not reversible. Do not cover the pan so the liquid is slightly evaporated.

Шаг 11

11. I made this delicious in a white coat chicken. Glaze after baking, with a little bitterness. And the chicken turned out juicy, soft with a honey-citrus aroma. It's so delicious! Try to cook!

Happy New Year!