Arakas

0.7k - 30 минут 6 порции

Arakas, in Greek - green peas. Cooked on the classic recipe, this dish can be a side dish to meat, poultry, fish (I really like spicy anchovies). It may be a stand-alone dish that can be prepared well in post. Today Arakas will pair the Meatballs from minced meat, hearty, tasty and flavorful!

Ingredients for Arakas

Step by step instruction of cooking Arakas

Шаг 1

In a deep skillet or fill a pot with half the oil and put on fire. Put onion, grated on a large grater, garlic, grated peeled tomato, chopped pucks and carrots.

Шаг 2

Add coarsely chopped potatoes.

Шаг 3

Dill.

Шаг 4

Mix everything, pour the broth, season with salt and pepper and add the mint.
Simmer on medium heat for 40 minutes.

Шаг 5

Remove from heat and pour remaining oil. The broth is almost all soaked into the potatoes and peas, some of it has boiled away. The Greeks considered this dish of Ladera fagito (oily food).

Шаг 6

This is a very tasty, nutritious and hearty dish.

Шаг 7

Vegetables are perfectly combined with each other, mmm...

Шаг 8

Serve with Meatballs of minced meat and fresh bread.