Chops of minced meat in the oven

0.6k - 40 минут 12 порции

Delicious, easy and quick. Very homey, hearty recipe when you need to feed a family. For now, you can use any garnish, but for me they are just perfect paired with ARACHAS.

Ingredients for Chops of minced meat in the oven

Step by step instruction of cooking Chops of minced meat in the oven

Шаг 1

The stuffing coarsely ground add the chopped parsley, garlic passed through the press, soaked and lightly pressed bread, salt, oregano and pepper.

Шаг 2

All mix, add the paprika.

Шаг 3

Place the ground beef in the free capacity, and typing it in double handfuls in his hands, lifting them to a height of 30 cm from the container, with the power to throw it. So we are, as it beats the stuffing. What gives? The meat is well impregnated with air, and the ingredients are perfectly combined with each other. Chops turn out tender, juicy and airy, by the way, the parsley gives them flavor, but softness too.

Шаг 4

Formed into 12 large cue ball.

Шаг 5

Lightly powder them in flour. Warm a pan with oil and fry the chops for 1-2 minutes on both sides. So we are clogging them so that the juice doesn't run out when baking.

Шаг 6

Place the chops on a baking tray covered with baking paper.

Шаг 7

And send in heated to 190"C oven for 20 minutes. Be guided by your oven!

Шаг 8

It is very tasty and flavorful!

Шаг 9

Serve with Arak and fresh bread.