Living verdure sauce

0.8k - 10 минут -

Imagine a versatile sauce for meat fish and poultry. And just for the bread delicious. I also used it as a dressing for salads. Indicated in the site, as a sauce for poultry, because it comes with the recipe for duck breast, but in fact it is suitable for almost anything. All lovers of cilantro and sharp and quick recipe from just love it. If you don't like cilantro, then take only the parsley. You will like it. Cooked very simply and quickly, and the result is always excellent. And, of course, it is very suitable to the duck breast, which is paired with this recipe.

Ingredients for Living verdure sauce

Step by step instruction of cooking Living verdure sauce

Шаг 1

Greens wash, dry and cut into not very small.

Шаг 2

Peel the garlic and press with a knife.

Шаг 3

Lay all the blender layers. Some herbs, a little salt, a piece of garlic, a little freshly ground black pepper, some red hot peppers. I prefer pepper flakes. Can and ground. Can fresh Chile. I love spicy, so I put about 1 tsp of red pepper. You are targeting to your taste. You can first put a little bit and then try and add if desired. After the first layer, the herbs, salt, garlic, peppers. So fill the blender.

Шаг 4

Also the sauce is vegetable oil. Delicious with olive, but you can take and refined sunflower. You can do without water, but I use it to reduce the caloric content. So, first add the lemon juice and water. Well, you can just lemon juice, but then the oil will need 100-120 ml

Шаг 5

Punch everything in a blender.

Шаг 6

Then gradually add the vegetable oil and continue to whisk. The sauce will light. First, it will be a little watery. Well, a little thicker than for pancakes. But after just 15-20 minutes in the refrigerator, the sauce becomes the consistency of a thick mayonnaise. I suspect that this is due to the swelling of greenery.

Шаг 7

Prepare and enjoy!

Шаг 8

Savory!