Pepper, Packed in the stuffing and bacon

475 - 80 минут 3 порции

Pepper stuffed with cheese two varieties and packaged in the meat and the bacon is fragrant, delicious dish for lunch and dinner. A neat batch filing will allow you to cook this dish on the holiday table.

Ingredients for Pepper, Packed in the stuffing and bacon

Step by step instruction of cooking Pepper, Packed in the stuffing and bacon

Шаг 1

1. If the peppers put in the freezer at least 2 hours or overnight, then after thawing, they will be soft and pliable. In the photo I have not frozen the peppers, but I advise you freeze will taste better.
From peppers, cut the top, remove the seed and put in the freezer.

Шаг 2

2. Processed cheese (90 g) was cut into 3 parts and wrap in a cheese plate.

Шаг 3

3. Defrosted pepper, dried with paper towels, fill with slices of cheese.

Шаг 4

4. Cook the minced meat. Peeled potatoes (1 piece) and onions (1 piece), cut into large slices. Mix the meat with potatoes, onion, egg white and pressed garlic (1 tooth.). Add the dry seasoning for meat (0,5 tsp), sprinkle with salt and pepper.

Шаг 5

5. Shred mixed products in a meat grinder or blender. I crushed in a food processor GALAXY GL2300.
For the density of the beef, added the breadcrumbs.

Шаг 6

6. Generated from minced 3 tortillas, put the peppers with the filling.

Шаг 7

7. Close the peppers with minced meat and formed meat Patty. Dip them in the breadcrumbs.
That such procurement can be put in the freezer. And the day before the holiday, thaw in the refrigerator, wrap in bacon and bake.

Шаг 8

8. For convenient winding with bacon, strips cut into 2 parts. Wrapped meat Patty with bacon. You can use wooden toothpicks, if necessary.

Шаг 9

9. Cover a baking sheet with baking paper and grease with butter. Put the billet and the lubricated mixture: vegetable oil+soy sauce (1:1).

Шаг 10

10. Send the baking sheet with blanks in a preheated 200 C oven until cooked meat patties or crispy bacon. Periodically lubricates the workpiece, a mixture of oil+soy sauce.

Bon appetit!