Eateries pies with a savory filling

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Eateries patties of a small size to be relevant on any occasion. Thin crispy pastry with savory filling of smoked chicken, spicy sun-dried tomatoes, mozzarella cheese, spinach and herbs is a great snack for a large company!

Ingredients for Eateries pies with a savory filling

Step by step instruction of cooking Eateries pies with a savory filling

Шаг 1

In a deep casserole, mix water, oil, salt, add flour and cover the dough.

Шаг 2

The dough will be very soft and elastic. Let's leave it aside and prepare the filling.

Шаг 3

Boiled-smoked chicken breast cut into cubes.

Шаг 4

Sun-dried tomatoes to wet a paper towel from oil and cut into pieces.

Шаг 5

Cheese to grate on a coarse grater.
I used fresh mozzarella for pizza.

Шаг 6

In a deep casserole mix chicken breast, tomatoes, cheese, add the chopped spinach, incomplete teaspoon of aromatic herbs and pepper to taste. Mix well.

Шаг 7

Divide the dough into 3 parts (for convenience).
Each part separately very thinly roll out (until transparent). The dough is very easy to work with, not torn.

Шаг 8

Rolled out dough cut into long layers (about 40 x 10 cm). On one end put 1 tbsp filling and roll triangle. So repeat with all the dough.

Шаг 9

Cakes to pass on to the baking tray lined with parchment, brush with milk and sprinkle with sesame seeds. Bake in the oven, preheated to 200 degrees, until Golden brown (my oven was prepared 30 minutes).

Шаг 10

From this quantity of ingredients turned 19 small pies.
Very tasty both hot and cold.