Cupcake "Meat fantasy"
319 - 6 порции
The project Galaxy GL2300 I wanted to cook a dish, simple in composition and preparation technology that it can easily be repeated in any kitchen. This dish can be served as hot or as cold snack. Turned out delicious, hearty and very flavorful. And besides, the aroma of tangerines, which are part of the meals is a very Christmas flavor. Welcome to the table!
Ingredients for Cupcake "Meat fantasy"
- Meat - 700 g
- Mandarin - 3 PCs
- Onion - 150 g
- Potatoes - 250 g
- Chicken egg - 1 piece
- Semolina - 3 tbsp.
- Nutmeg - 0.5 tsp.
- Black pepper - 1 tsp.
- Mayonnaise - 1 tbsp
- Salt - to taste
- Bread crumbs - 0.5 tbsp
Step by step instruction of cooking Cupcake "Meat fantasy"
Here's a simple set of products you will need to prepare the meat cupcake.
The potatoes can be used whole, larger tubers cut in half.
Peel the potatoes and boil them without salt. From the moment of boiling 10 minutes, cooling.
Meat cut into pieces, as usual for stuffing.
Squeeze the juice of two tangerines (I got 98 ml). Peel from one tangerine not to throw.
Onion cut into arbitrary pieces.
The meat and onions, pour the cooked juice, mix well and leave for 1-2 hours to marinate. You can stir periodically.
After the specified time, you will learn how to prepare meat.
This will help me a food processor Galaxy GL2300.
In the bowl of a food processor lay the marinated meat and onions along with the juice. Literally a minute later the chopped products.
Add the egg, semolina, salt and spices.
The crust Mandarin pre-soak in cold water for 5-10 minutes. After that, very good peeled off the white part, just a teaspoon, and stays clean peel. Her small pieces that are sent to the meat.
To scroll the contents in the bowl of a food processor for one minute.
In the process of grinding the meat is very thoroughly mixed, it is not even necessary to "recapture," he is absolutely ready-to-cook.
Put it in a baking dish that is lightly oiled and sprinkled the bottom and sides with breadcrumbs, just a little.
(to use a cupcake shape with a diameter at the bottom 12cm, diameter at top 16 cm, height 8 cm).
Now in a circle shape in the center of your potatoes. And pushing, to limit each piece, gradually
potatoes pushes around a meat. Carefully and tightly cover it with minced meat potatoes. Flatten with a wet spoon surface.
Form, shake gently and, as if to "tapping" it so that the content was stamped.
Trim the edges and evenly coat the surface with mayonnaise.
Put into the oven, preheated to t 100ºC. it's much to warm the oven. Let the mass warms up, after about 15 - 20 minutes to add t to 180º.
Keep an eye on your process.
If the top begins to brown - cover with foil.
After an hour take it out, pierce a wooden skewer or a thin knife, press lightly around the puncture. Needs to be a clear juice, if bloody, return to the oven for another 15-20 minutes.
In total, cupcake this mass was ready after one hour and 20 minutes.
It all depends on your equipment.
But the temperature is not set high immediately.
Remove the finished cake from the oven.
Cut a third of Mandarin into two parts. Squeeze the juice out of it across the surface of the cupcake. Don't spare the juice. It will be absorbed into the meat.
It is very tasty and, along with nutmeg and zest gives a very delicious flavor!
Can be served with pickles and your favorite sauce, garnished to your liking.