Vegetables on the grill
48 20 минут 3 порции
A simple but delicious dish of grilled vegetables. You can cook both on the grill and on the coals and the pan.
Ingredients for Vegetables on the grill
- Eggplant - 1 piece
- Red sweet pepper - 1 piece
- Zucchini - 1 piece
- Salt - to taste
- Spices - to taste
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Vegetables on the grill
Wash vegetables and cut into slices.
Eggplant and zucchini rings 1 cm thick
Pepper cut into slices
Eggplant place in a bowl and season with salt. Wait until he will give water, then rinse.
Peppers and zucchini as well put in a bowl and sprinkle with salt and add the spices to taste.
Combine the eggplant with the other vegetables in the same bowl, add the butter and mix thoroughly. Leave for 10 minutes.
Until the vegetables are marinated, heat a grill.
I can program the grill temperature is 230°.
After 10 minutes, heat the grill, lay the eggplant and zucchini on the grill, close and set the timer for 5 minutes. If you are cooking in an open grill, then fry for 5 minutes, turn the vegetables on the other side and fry for another 5 minutes.
Pepper fry a little longer (6-7 minutes), but 5 minutes is also sufficient. Fry on both sides.