Cake-salad "Herring"
443 30 минут 8 порции
Very festive and elegant coat our fish today. A classic salad a new look for the new year table.
Ingredients for Cake-salad "Herring"
- Herring - 200 g
- Potatoes - 250 g
- Onion - 1 piece
- Carrots - 200 g
- Chicken egg - 3 PCs
- Beets - 750 g
- Gelatin - 30 g
- Water - 300 ml
- Mayonnaise - 170 g
Step by step instruction of cooking Cake-salad "Herring"
Шаг 1
Boiled potatoes RUB on a small grater. Take the form of sliding, diameter 20-22 see to put On the bottom sheet of parchment, spread the potatoes around, retreating from the edges about 1-1,5 see
To grease with a thin layer of mayonnaise.
Шаг 2
For potatoes put the chopped herring. Lightly coat with mayonnaise. On top place a layer of finely chopped onion.
Шаг 3
After a layer of boiled carrots, grated on a fine grater. The layer of mayonnaise. And the final layer - eggs.
Шаг 4
In a food processor to send the beets and mayonnaise (100 g.). Very carefully break through, until smooth.
Шаг 5
Gelatin to dissolve in water according to instructions. I rapidly soluble, soaking is not required. Lit, warmed and sent to the beet. Very carefully punched again.
Шаг 6
To the bottom of the form is tacked to the sidewall and made of parchment more sides. Pour on the salad the resulting mass. A little shaken, to be distributed. Anything align is not necessary, everything fills its place. Put them in the cold (in my case a balcony) until fully cured.