Cake-salad "Herring"

443 - 30 минут 8 порции

Very festive and elegant coat our fish today. A classic salad a new look for the new year table.

Ingredients for Cake-salad "Herring"

Step by step instruction of cooking Cake-salad "Herring"

Шаг 1

Boiled potatoes RUB on a small grater. Take the form of sliding, diameter 20-22 see to put On the bottom sheet of parchment, spread the potatoes around, retreating from the edges about 1-1,5 see
To grease with a thin layer of mayonnaise.

Шаг 2

For potatoes put the chopped herring. Lightly coat with mayonnaise. On top place a layer of finely chopped onion.

Шаг 3

After a layer of boiled carrots, grated on a fine grater. The layer of mayonnaise. And the final layer - eggs.

Шаг 4

In a food processor to send the beets and mayonnaise (100 g.). Very carefully break through, until smooth.

Шаг 5

Gelatin to dissolve in water according to instructions. I rapidly soluble, soaking is not required. Lit, warmed and sent to the beet. Very carefully punched again.

Шаг 6

To the bottom of the form is tacked to the sidewall and made of parchment more sides. Pour on the salad the resulting mass. A little shaken, to be distributed. Anything align is not necessary, everything fills its place. Put them in the cold (in my case a balcony) until fully cured.