Beet salad with pomegranate

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"Easy and delicious replacement for traditional mayonnaise dishes" - so say about your salad wellness coach (don't know what it is) Nadya Andreeva and chef Alexei Semenov. Don't know if this is true, I get a salad I couldn't. As soon as I tried a bit, not that that Moscow, Vladivostok I saw. But my husband was delighted!

Ingredients for Beet salad with pomegranate

Step by step instruction of cooking Beet salad with pomegranate

Шаг 1

Crush the chili peppers and mix with lemon juice. Add salt and let the dressing stand for at least an hour.

Шаг 2

Wash beets and scrape it with a vegetable brush. Trim tops and tails and put on a baking sheet. Drizzle with olive oil and a good "massage" so that the oil covered the entire beet from the top and bottom. Bake in the oven at 200*C for one hour, or until beets are not going to be easy to protectice fork.

Шаг 3

Grenades to clean, to disassemble the seeds. We need 1.5 cups of seeds.

Шаг 4

Beets cool, remove the skin, cut into small cubes. Put in a bowl.

Шаг 5

Dobavvit pomegranate seeds.

Шаг 6

Pour the cilantro. Add the seasoning and oil. Mix thoroughly.