Beet salad with pomegranate
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"Easy and delicious replacement for traditional mayonnaise dishes" - so say about your salad wellness coach (don't know what it is) Nadya Andreeva and chef Alexei Semenov. Don't know if this is true, I get a salad I couldn't. As soon as I tried a bit, not that that Moscow, Vladivostok I saw. But my husband was delighted!
Ingredients for Beet salad with pomegranate
- Beets
- Garnet - 1 piece
- Cilantro - 0.5 stack.
- Chili - 2 PCs
- Lemon juice
- Olive oil
- Arugula - 1 Puig.
- Salt - to taste
Step by step instruction of cooking Beet salad with pomegranate
Шаг 1
Crush the chili peppers and mix with lemon juice. Add salt and let the dressing stand for at least an hour.
Шаг 2
Wash beets and scrape it with a vegetable brush. Trim tops and tails and put on a baking sheet. Drizzle with olive oil and a good "massage" so that the oil covered the entire beet from the top and bottom. Bake in the oven at 200*C for one hour, or until beets are not going to be easy to protectice fork.
Шаг 3
Grenades to clean, to disassemble the seeds. We need 1.5 cups of seeds.
Шаг 4
Beets cool, remove the skin, cut into small cubes. Put in a bowl.
Шаг 5
Dobavvit pomegranate seeds.
Шаг 6
Pour the cilantro. Add the seasoning and oil. Mix thoroughly.