Creamy fish mousse

0.8k - 20 минут 8 порции

Really festive dish. We can say, fine, and very nice, it is not troublesome snack. Cooked very simply, and the impression overwhelming. For all lovers of smoked and salted fish. The use of cold smoked mackerel really enriches the taste, making it deep and rich. Recommend!

Ingredients for Creamy fish mousse

Step by step instruction of cooking Creamy fish mousse

Шаг 1

A rectangular cake tin with cling film.

Шаг 2

Fat sour cream put in a bowl and whisk until thick. To the state of thick cream whip is not necessary.
If you are unable to find such a greasy cream, you can use 125 g of sour cream 25% fat 125 g creamy curd cheese-type Almette or Hochland.

Шаг 3

With lemon remove the zest grater, dill grind.

Шаг 4

Both types of fish cut into small cubes.

Шаг 5

Gelatin pour in the whipped cream and spread by profit center, 10-15 seconds at full power.
In whipped cream add the fish, lemon zest, dill and cream with gelatin.
Salt is not advised, if only slightly.

Шаг 6

Mix well and sprinkle black pepper

Шаг 7

Put into the form, level surface and repeatedly pounding the bottom of the table to the ground a bit rammed.
Cooled in the refrigerator 8 hours.

Шаг 8

Using film, take out the mousse from the mold.

Шаг 9

Cut into portioned pieces and decorate. The mousse is gentle and it has cut into not too thin slices. It is very tasty!