Eggs with cheese and cucumber filling
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Eggs stuffed with spicy stuffing of cream cheese, egg yolks and pickles!
Ingredients for Eggs with cheese and cucumber filling
- Chicken egg - 8 PCs
- The processed cheese - 1 piece
- Pickled cucumber - 50 g
- Black pepper - to taste
Step by step instruction of cooking Eggs with cheese and cucumber filling
Шаг 1
Boil hard-boiled eggs. Carefully cleaned, cut into halves, remove the yolk.
Шаг 2
Finely chop pickles.
Шаг 3
Melted cheese to grate.
Шаг 4
To combine grated cheese, sliced cucumbers and egg yolks, mix thoroughly until smooth and season with black pepper (if cream cheese is not very soft and the filling will be not elastic, you can add 1 tsp of mayonnaise).
Fill half the eggs and put into the refrigerator for about 20 minutes.