Chicken roll with liver

0.5k - 70 минут 6 порции

Offer you a recipe of the baked roulade of chicken with chicken liver. These dishes are very popular in the New year, because they can eat, both hot and cold.

Ingredients for Chicken roll with liver

Step by step instruction of cooking Chicken roll with liver

Шаг 1

To prepare this recipe, you need to take white and red chicken meat. I took the thigh (4 pieces), cut them with a fillet. In the bowl of a food processor, place chicken fillet, white bread, egg, salt, onion, garlic, Worcestershire sauce, parsley, I have fennel.

Шаг 2

I used a food processor the GALAXY GL2300. Prepare stuffing.

Шаг 3

This processor speed "2" stuffing ready in 10 seconds. I really liked the structure of the grinding.

Шаг 4

Add in the mince and mustard with beans, to punch her in the harvester is not necessary, as the grain will roselada. Stir.

Шаг 5

Take the form of a "brick", put half the mince on the bottom. With chicken liver remove the film and put stuffing in the middle of the "track" from chicken liver, add salt to taste.

Шаг 6

Cover with second half of chicken. Put the form in the oven on 200 degrees. Bake until tender about 50 minutes.

Шаг 7

After baking, leave the loaf in the form of another 10 minutes and then pull out.

Шаг 8

Cut the roll when applying. Serve the roulade immediately hot as a main dish or cold as a snack. Happy New year!