Salad meat "White Mouse"
62 45 минут 2 порции
Salad-a symbol of the coming year. Salad with fried pork on the grill pan. He must like men. The salad is hearty, the meat, seasoned with spicy dressing sharp and therefore called the White MOUSE!, not a White MOUSE or a Mouse! Of course will suit anyone who likes meat and can't without it.
for New Yearfor Christmas
Ingredients for Salad meat "White Mouse"
- Pork - 350 g
- Salt - 0.25 tsp
- Pepper Cayenne - 0.25 tsp
- Sunflower oil - 0.5 tbsp
- Mayonnaise - 3 tbsp.
- Mustard - 1 tsp.
- Garlic - 1 tooth.
- Onion - 1 piece
- Carrots - 1 piece
- Sunflower oil - 2 tbsp
- Chicken egg - 2 PCs
- Green peas - 6 tbsp.
- Sausage - 2 lost.
- Olives - 1 piece
- Dill - 1 piece
Step by step instruction of cooking Salad meat "White Mouse"
For the salad I'll take 2 slices of pork with the thickness of ~ 1 cm with little fat. Beats the meat.
RUB the meat with salt and pepper on both sides. I use Cayenne pepper. You can pepper any of your favorite pepper. Move the meat aside and let it sit while preparing other foods. Eggs cook hard-boiled. Cut onion into semi-rings, carrots-small cubes.
Chunks of pork roasted on the grill pan for literally a couple of minutes on each side, after brushing it with sunflower oil and heat.
The meat is ready.
In another pan in 1 tbsp of sunflower oil and fry until zolotisty onions. Put it on the bottom of the bowl, which will collect the salad.
Then in the same pan fry the carrots, pouring more oil. Carrots put in a bowl on the bow.
The meat from the pan removed on a paper towel, got wet a little. The eggs whites need to separate from the yolks.
Pork cut into cubes long. Spread it with a layer of carrots.
Make the dressing. Combine mayonnaise with mustard sharp and finely chopped garlic. Chop the yolks and put over the meat. Layer coat with dressing.
Put green peas in a thick layer. His coat with dressing.
Proteins RUB on a grater. This is the top layer, as we need a white muzzle.
Now create the face of the White Mouse. Need to cut two very thin slices of cooked sausage-these will be the ears. Roll the pieces as shown in photos and to stick them with a salad a little deeper. The nose is also cut from the sausage kitchen scissors D~0,7 cm Eyes-pieces of olives and a mouth too. Mustache-stalks of dill, a length of ~ 2 cm.
Greetings from the White Mouse!