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Rice with vegetables

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Rice with vegetables

Bright, hearty dish that is difficult to mess up, it always turns out delicious.


Cooking time- Number of servings-

Ingredients for Rice with vegetables




Step-by-step instruction of cooking Rice with vegetables


Step 1

Cut carrots and bell pepper in small cubes (I usually put half a small pepper, so it does not interrupt the taste of other vegetables). In a deep dish heat oil and fry first the carrots for 1 minute, then bell pepper too minute. Then add the spices (any your favorite) and fry for 30 seconds.


Step 2

Now on top of the vegetables lay the pre-washed rice. For this dish I used parboiled rice. The garlic will not cut on sobocki, but just cleaned from the husk, which is easily removed, but keep a few of her words, thoroughly washed and lightly toplees in Fig. Don't forget about the Bay leaf (if you like, of course).


Step 3

Add to the pan 2 cups hot water, salt to taste. After boiling, reduce fire cover with lid and cook until until the liquid becomes noticeably less, but her presence is still there))


Step 4

Rinse canned peas and corn and sent to rice. Cover with a lid and tormented for a few minutes. Then add finely chopped dill and again tormented a minute. Now check the still liquid or not, dealeven if required and try the rice. If it is not ready, not stirring, you can add a little hot water and then cover it with a lid. When the rice is cooked the way we like, remove from heat and leave under the lid for another couple of mine. Then stir.


Step 5

Can apply, giving them a beautiful shape.


Step 6

Bon appetit!


Step 7

And in a couple of our rice with vegetables we'll cook chicken and cheese stars with a delicate creamy sauce.