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Truffle tangerines

Truffle tangerines

Do you think it's tangerines? Noooo! My dear, I want you all to teach how to make a fancy truffle chocolates for a Christmas gift for your family and friends! I promise to cook them you don't need any forms, all very easy to prepare with the help of improvised means! Zaintrigovala? Come learn to prepare an unusual gift!

Cooking time 60 minutes Number of servings7

Ingredients for Truffle tangerines

Step-by-step instruction of cooking Truffle tangerines

Step 1

Let's start cooking our unusual dessert cooking with truffle mass. Soedinit cream with honey (honey take the least flavorful that he didn't give a strong flavor or you can replace it with glucose syrup), heat nearly to boiling, but do not boil. Pour the hot cream chocolate. All intensively mix until smooth, shiny mass, it is possible to break the immersion blender. Orange peel to grate and combine with the truffle mass. A lot to close the film in contact and put into the refrigerator to stabilize overnight.

Step 2

Prepare the ground for the rind. White chocolate is very good quality, melt, stirring on a water bath. Honey (you can substitute glucose syrup) warmed in the microwave to body temperature. Pour it into the melted chocolate, stir, the mixture will begin to gather in the room to stay a long time to knead, because it will be allocated a large amount of cocoa butter.

Step 3

From mass to nip off a small piece, split it in 2 parts - one to paint green the fat-soluble dye, the second to leave white. The rest of the mass to paint orange fat-soluble dry dye, it took me about 1/3h. L. dye (not much place, we will tangerines then on top of even tint). Orange mass to put in the package and a thin layer of spread on it. To remove overnight in the refrigerator to stabilize.

Step 4

Stable truffle mass, remove from refrigerator, to take a lot of weight about 40-50g and be sure to put on gloves, roll of candy. Remove 1 hour in the refrigerator.

Step 5

In advance, remove from refrigerator orange mass to keep her warm. Tear off pieces of mass, slightly roll it on a silicone Mat, but not thin, otherwise the truffle will Shine through or break in the formation (that I have happened with one of the truffles). On the middle put the truffle and a connecting edge, carefully smoothing out the creases formed by the Mandarin.

Step 6

Now show the home life hack - to get dimples, like the tangerines, we need a float, as in the photo where we in a circular motion rolled our Mandarin. It turns out realistic tangerine peel!

Step 7

Now we top brush progressivem orange fat-soluble dry dye. Then on top for a glossy Shine, brush covered decorgal (neutral gel) if you cannot buy it, the Internet has its recipe, it's very simple... Make a small indentation with the little finger or with some object and of green paste roll a small ball and put it in the hole and with a toothpick forming a star, kata minisart from the white mass and put it on the green mass. Put into the fridge.

Step 8

Ready tangerine truffles stored in the refrigerator for 2 weeks. Pack in boxes and give them to the family!