Cancers in don love almost everything. In any occasion or on the weekends for beer Rostovites like to treat yourself and your guests with succulent, boiled crawfish. But before you cook crayfish, it is necessary to check for freshness. If he has cancer of the neck (tail) is straight, not rolled in the arc and the cancer is not moving, so the cancer was not alive, and not fit for consumption. And this cancer needs to be thrown hard, otherwise you can be poisoned.
|Cooking time 30 minutes||Number of servings 4|
Put water in a large pot of about 10 liters. Allow water to boil.
Add salt - from 9 to 12 tablespoons to 6L of water, depending on taste preferences. Who likes more salt to the beer, and salt spare.
Dry the bunch of dill - required, you are to put the umbrellas and the stems and seeds of dill, so the smell will be bright, saturated.
Add allspice and black pepper peas.
Five minutes before the end of cooking, put the Bay leaf.
And the most important product - cancer - enter pre-rinsed thoroughly under running water boiling water, boil for 15 minutes, remove from heat and leave under the lid for another half hour.
Five minutes before the end of cooking, add chopped crawfish or squeezed the juice of one lemon.
Garlic cut into strips and introduced lemon for flavor.
Butter added after cooking. It's a special move, so to say "trick" - butter - for flavor and softening the shell of cancer.