Sand bagels with dried fruit and nuts

0.5k - 50 минут 5 порции

Gentle, delicate, moderately sweet dough of these sand rolls literally melt in your mouth, and sweet fruit-nut filling provides the product with a rich taste. For the filling you can use any dried fruit and nuts. Turmeric added to the dough to give it a more saturated color. Optionally, you can sprinkle them with powdered sugar.

Ingredients for Sand bagels with dried fruit and nuts

Video of cooking Sand bagels with dried fruit and nuts

Step by step instruction of cooking Sand bagels with dried fruit and nuts

Шаг 1

For the test. To connect 100 gr. soft butter with 1 pinch of salt, 2 tbsp sugar, and 5 gr. vanilla sugar. Then add sour cream. Mix.

Шаг 2

In a separate container to connect the 230 gr. sifted flour 1/3 tsp baking powder and 1/3 tsp of turmeric.

Шаг 3

Add the dry ingredients to the total weight.

Шаг 4

Knead the dough.

Шаг 5

Place it in a plastic bag and put into the refrigerator for 30 minutes.

Шаг 6

To make the filling. Grind in a blender, washed and dried dried and peeled nuts.

Шаг 7

Divide the dough into 2 parts. Roll out one of them in a layer with a thickness of ~2 mm. Cut into 8 triangles.

Шаг 8

Spread on a wide part of the preparations stuffing. Roll them into rolls. Transfer to a baking tray lined with baking paper.

Шаг 9

Bake in a preheated 180 °C oven for approximately 20 minutes.

Шаг 10

Cool product.

Шаг 11

With the second half of the dough to act similarly.

Шаг 12

Bon appetit!