Cupcake orange "Christmas"

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So delicious, sweet, creamy and fragrant cupcake that hand she reaches for the next piece))the Crust is delicious, the sugar, the crumb moist. Holiday home, a cosy tea party with this cupcake is guaranteed))

Ingredients for Cupcake orange "Christmas"

Step by step instruction of cooking Cupcake orange "Christmas"

Шаг 1

All products must be at room temperature.
Butter room temperature RUB with sugar and vanilla sugar. I rubbed it with a spoon.

Шаг 2

In the butter-sugar mass to drive three eggs room temperature and stir with a mixer until a smooth homogeneous mass. It stir, whip is not necessary.

Шаг 3

From orange, grate the zest on a fine grater. Squeeze the juice from the orange. In the butter-egg mixture, pour crushed almonds (slices not small, the flour should not turn), zest, candied fruit and pour the juice. All mix well.
Then connect the flour with the baking powder and sift the ground nuts and candied fruit. Stir well.

Шаг 4

Put the dough into shape (I had a form of 20 x 9cm and three molds for muffins, but the recipe it said for a round shape with a diameter of 20 cm and with a hole in the middle)

Шаг 5

Bake in a preheated 180 degrees until dry toothpick. Be guided by your oven.

Шаг 6

Cool the cake, decorate as desired, or powdered sugar, or icing on the lemon juice with the icing sugar.

Шаг 7

Slice and enjoy with pleasure)))
Awesome crust turns out!