Sausage of the Turkey with garlic sauce

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In the days of party holidays for the family feast this dish is the perfect complement a holiday meal.

Ingredients for Sausage of the Turkey with garlic sauce

Step by step instruction of cooking Sausage of the Turkey with garlic sauce

Шаг 1

In the bowl of a food processor, GALAXY GL2300 add 400 gr. fillet of Turkey breast, add onion (1 piece). Grind the ingredients added to the stuffing. The stuffing is ready remove from the bowl of the food processor.

Шаг 2

Next, in the bowl of a food processor, add soaked in milk and pressed the slice of bread (50 gr.). To break the slices in a food processor to pulp.

Шаг 3

To in a bowl combine the mince and bread mass, add the spice mixture to taste, add salt and black pepper.

Шаг 4

Onion cut into small cubes. Fry onion in butter until light Golden brown, then add the onion to the mince. The mince once again, knead well until smooth structures.

Шаг 5

Eggs (2 PCs) add to the bowl, then add 2-3 tablespoons of milk, blend until smooth. Of minced meat formed into round cakes, in the middle add sliced cheese "mozzarella" edge to take. Molded sausages. Sausage to moisten the liaison, then sprinkle with breadcrumbs.

Шаг 6

Place sausages in a baking dish, added in the form of butter. To send the form in razogretuju to t180С the oven.

Шаг 7

Bake sausages until cooked.

Шаг 8

In a pan add 2 tbsp. tablespoons butter, add flour (1 tbsp), flour lightly priority.

Шаг 9

Continue to add chicken broth (400 ml). The sauce to boil. If, in your opinion, the sauce is too thick, add some more broth kolichestvo. Next, add a mixture of dried herbs (optional).

Шаг 10

Garlic (5 tooth.) pass through a garlic press. Add in garlic sauce mush. Sauce warm in the pan for another few minutes and remove from heat. Sauce drain.

Шаг 11

In the hot sauce and add a knob of butter (30 gr.), the sauce, again stir to melt the butter.

Шаг 12

Garnish with sausages French fries when serving pour garlic sauce.

Bon appetit!