Strawberry jam with rhubarb and thyme
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Several times was prepared according to the recipes of the blogger aniki, and in July it is the turn to prepare her recipe for mouth-watering jam with thyme! Varieties of thyme (or thyme) large quantity, I used creeping thyme. Added a few twigs, turned out spicy and delicious!
Ingredients for Strawberry jam with rhubarb and thyme
- Strawberry - 500 g
- Rhubarb - 250 g
- Sugar - 350 g
- Thyme - to taste
Step by step instruction of cooking Strawberry jam with rhubarb and thyme
Шаг 1
Rhubarb wash, peel and cut into pieces.
Strawberries wash, remove the sepals and cut in half, or into 2-3 pieces.
Шаг 2
Strawberries and rhubarb put in a pan, sprinkle them with sugar. Stir and leave for 30-40 minutes.
Шаг 3
After the appearance of the juice from the pan, put on fire, bring to boil and cook for 5 minutes on low fire.
Шаг 4
Then add the thyme and cook, stirring and skimming, until the desired degree of thickening. I cooked for about 40 minutes. At the end of cooking sprigs of thyme remove.
If you don't have fresh thyme, you can add dried, by placing it in a gauze pouch and after cooking to remove. Using dried thyme, it is necessary to consider that dried flavor is stronger.
Шаг 5
Hot expanded into sterilized jars, cover until cool. Store jars in a cool place. The author recommends to put in the fridge.