Strawberry jam with rhubarb and thyme

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Several times was prepared according to the recipes of the blogger aniki, and in July it is the turn to prepare her recipe for mouth-watering jam with thyme! Varieties of thyme (or thyme) large quantity, I used creeping thyme. Added a few twigs, turned out spicy and delicious!

Ingredients for Strawberry jam with rhubarb and thyme

Step by step instruction of cooking Strawberry jam with rhubarb and thyme

Шаг 1

Rhubarb wash, peel and cut into pieces.
Strawberries wash, remove the sepals and cut in half, or into 2-3 pieces.

Шаг 2

Strawberries and rhubarb put in a pan, sprinkle them with sugar. Stir and leave for 30-40 minutes.

Шаг 3

After the appearance of the juice from the pan, put on fire, bring to boil and cook for 5 minutes on low fire.

Шаг 4

Then add the thyme and cook, stirring and skimming, until the desired degree of thickening. I cooked for about 40 minutes. At the end of cooking sprigs of thyme remove.
If you don't have fresh thyme, you can add dried, by placing it in a gauze pouch and after cooking to remove. Using dried thyme, it is necessary to consider that dried flavor is stronger.

Шаг 5

Hot expanded into sterilized jars, cover until cool. Store jars in a cool place. The author recommends to put in the fridge.