Rolls of the three types of flour

58 - 150 минут 10 порции

At home we have only bread. Bread from wheat flour to bake loaves of traditional forms, but rye and other varieties of more heavy meal like that is the forming - rolls.

Ingredients for Rolls of the three types of flour

Step by step instruction of cooking Rolls of the three types of flour

Шаг 1

For the dough mix all the ingredients and leave to rise. When the dough will begin to fall, it is ready for kneading.

Шаг 2

Sift the three flours and mix them with ground coriander.

Шаг 3

Boil the water and pour it over the malt. Cool.

Шаг 4

In warm solution add malt honey, vinegar, salt, oil. Here also pour in the yeast mixture.

Шаг 5

Knead the dough. It should be soft, but if very hard to knead, add a little wheat flour.

Шаг 6

Form 6 buns. On the bran. Place on a sheet. Let rise and bake at the temperature of 190 * 10 minutes with steam and 20 minutes without.

Шаг 7

Completely cool under a towel.