Bruschetta with spicy beetroot and salmon

0.9k - 80 минут 3 порции

This snack can be prepared very quickly, if you pre-roast the beets. All else - whack and you're done! The pieces of salted salmon on a bed of beetroot cream with ginger and juice of tangerines beautifully situated on grillowania slice bran bread (or even better - Borodino). I really liked this combination

Ingredients for Bruschetta with spicy beetroot and salmon

Step by step instruction of cooking Bruschetta with spicy beetroot and salmon

Шаг 1

Beets boiled or baked in foil until ready

Шаг 2

From tangerine squeeze the juice and remove the zest. Fold the beets in a food processor, add the juice and zest of Mandarin orange, cream cheese, ginger, pepper and try for salt (cheese is salty, you may not need) to Ground.

Шаг 3

Salmon without skin, cut into cubes. The bread is slightly dry in the grill or toaster. Inside should not be dry, but the crust needs a sustainable, in order for the cream not soaked

Шаг 4

Beet cream lightly press it with a spoon to release a bit of excess fluid. Place in a pastry bag, can with a nozzle. On bread slices to squeeze out the cap of beet cream, top lay the cubes of salmon.
Sprinkle with sliced green onions. Serve immediately.