Bruschetta with spicy beetroot and salmon
0.9k 80 минут 3 порции
This snack can be prepared very quickly, if you pre-roast the beets. All else - whack and you're done! The pieces of salted salmon on a bed of beetroot cream with ginger and juice of tangerines beautifully situated on grillowania slice bran bread (or even better - Borodino). I really liked this combination
Ingredients for Bruschetta with spicy beetroot and salmon
- Bread - 3 lost.
- Beets - 2 PCs
- Cream cheese - 2 tsp.
- Ginger - 1 depot.
- Mandarin - 1 piece
- Salt - 1 depot.
- Black pepper - 1 depot.
- Salmon - 3 lost.
- Green onions - 1 vetch.
Step by step instruction of cooking Bruschetta with spicy beetroot and salmon
Шаг 1
Beets boiled or baked in foil until ready
Шаг 2
From tangerine squeeze the juice and remove the zest. Fold the beets in a food processor, add the juice and zest of Mandarin orange, cream cheese, ginger, pepper and try for salt (cheese is salty, you may not need) to Ground.
Шаг 3
Salmon without skin, cut into cubes. The bread is slightly dry in the grill or toaster. Inside should not be dry, but the crust needs a sustainable, in order for the cream not soaked
Шаг 4
Beet cream lightly press it with a spoon to release a bit of excess fluid. Place in a pastry bag, can with a nozzle. On bread slices to squeeze out the cap of beet cream, top lay the cubes of salmon.
Sprinkle with sliced green onions. Serve immediately.