The chicken in the glaze
0.8k 300 минут 5 порции
Juicy, tender chicken under a crispy flavorful crust, the perfect hot dish for the Christmas table. Interesting marinade and ease of preparation, - the distinctive features of this recipe.
Ingredients for The chicken in the glaze
- Chicken - 1 piece
- Lemon peel - 0,5 PCs
- Orange zest - 0,5 PCs
- Orange juice - 0.5 PCs
- Garlic - 1 tooth.
- Soy sauce - 50 ml
- Honey - 1 tsp.
- Corn starch - 1 tsp.
Step by step instruction of cooking The chicken in the glaze
Шаг 1
Chicken wash, dry. Separate the skin from the breast and pierce the meat several times with a toothpick.
Шаг 2
With half of the orange and lemon, cut the peel.
Шаг 3
With processor GALAXY GL2300 and nozzle grater I shredded the zest and then the garlic.
Шаг 4
By soy sauce, add chopped zest and garlic.
Шаг 5
Add the honey and wait until it dissolves.
Шаг 6
The juice of half an orange connect with starch. Then connect both of mass.
Шаг 7
Coat the chicken with the marinade, giving special place to the breast meat under the skin.
Шаг 8
Leave to marinate at least 2 hours.
Шаг 9
Put the carcass in a heat resisting form, tie the legs, the tips of the wings wrap with foil to avoid burning. Bake chicken in a preheated 180 degree oven, covered with foil the first 40 minutes of baking. Then remove foil and cook until Browning, about 20 minutes.
Шаг 10
Bon appetit!