The chicken in the glaze

0.8k - 300 минут 5 порции

Juicy, tender chicken under a crispy flavorful crust, the perfect hot dish for the Christmas table. Interesting marinade and ease of preparation, - the distinctive features of this recipe.

Ingredients for The chicken in the glaze

Step by step instruction of cooking The chicken in the glaze

Шаг 1

Chicken wash, dry. Separate the skin from the breast and pierce the meat several times with a toothpick.

Шаг 2

With half of the orange and lemon, cut the peel.

Шаг 3

With processor GALAXY GL2300 and nozzle grater I shredded the zest and then the garlic.

Шаг 4

By soy sauce, add chopped zest and garlic.

Шаг 5

Add the honey and wait until it dissolves.

Шаг 6

The juice of half an orange connect with starch. Then connect both of mass.

Шаг 7

Coat the chicken with the marinade, giving special place to the breast meat under the skin.

Шаг 8

Leave to marinate at least 2 hours.

Шаг 9

Put the carcass in a heat resisting form, tie the legs, the tips of the wings wrap with foil to avoid burning. Bake chicken in a preheated 180 degree oven, covered with foil the first 40 minutes of baking. Then remove foil and cook until Browning, about 20 minutes.

Шаг 10

Bon appetit!