Eateries skewers of salmon with rosemary

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Eateries mini kebabs always are a success at the table is not only delicious, but also beautiful. If the components of kebabs to choose bright and contrasting colors, they immediately attract the attention of your guests. I have red tomatoes, green cucumbers, purple onions. Instead of skewers I used sprigs of rosemary, they are not only used for flavoring fish and vegetables, but do sauske original and beautiful.

Ingredients for Eateries skewers of salmon with rosemary

Step by step instruction of cooking Eateries skewers of salmon with rosemary

Шаг 1

Fillet of salmon cut into approximately equal cubes along with the skin. To add salt to the fish pieces to taste.

Шаг 2

To prepare the marinade for the fish vegetable oil, minced garlic, chopped cilantro, pepper and grainy mustard.

Шаг 3

Coat the pieces of salmon cooked marinade. Leave on for 30-60 minutes.

Шаг 4

For fast food restaurants barbeque to take the cherry tomatoes, red onion, pickles TM Yoko. Onion cut into squares the size cococay fish, pickled cucumbers cut into cubes.
Sprigs of fresh rosemary rinse.

Шаг 5

On rosemary sprigs as skewers, thread alternating pieces of salmon, cherry tomatoes, slices of red onion and wedges of pickles.

Шаг 6

Fry in a pan, skewers until Golden brown on all sides.

Шаг 7

Good eateries kebabs and hot and cold.
Bon appetit!