Meat loaf for toast

0.8k - 30 минут 6 порции

Juicy, tasty, moderately spicy, with a hint of Mediterranean - meat loaf Wake up all the neighbors with its flavor, so cook it better when all the work!

Ingredients for Meat loaf for toast

Step by step instruction of cooking Meat loaf for toast

Шаг 1

To start prepare the spices: black pepper, sweet paprika, sweet pepper, coriander and ground cumin (can whole). If you are using dry mustard, add it in this company.
All the spices mix well.

Шаг 2

Place in a mortar. To give husband to grind, after a couple of minutes of hard work, add 1 tbsp oil and a little more work. ))

Шаг 3

Tomatoes to RUB on a grater without skin and add to it minced.

Шаг 4

Add the stuffing: bread, parsley, ground spices, grated on a coarse grater onion, mustard (if not using powder) and salt to taste. Mix well. Feel the aroma?

Шаг 5

Place the ground beef in the free capacity, and typing it in double handfuls in his hands, lifting them to a height of 30 cm from the container, with the power to throw it. So we are, as it beats the stuffing. What gives? The meat is well impregnated with air, and the ingredients are perfectly combined with each other. Meat loaf turns out tender, juicy and airy, by the way, the parsley gives them flavor, but softness too.
Put the finished meat in the refrigerator for at least 2 hours, preferably overnight.

Шаг 6

Mozzarella dry. Babybel cheese to release from the packaging.
PS If not a little mozzarella replace it with a big cut into pieces. Babybel cheese, you can substitute any other soft cheese, cut it into squares.

Шаг 7

Roll the mozzarella in the peppers. Fans of witty can roll half in ground black pepper.

Шаг 8

18х10х7 bottom of the form to lay baking paper, grease sides with oil.
Place the ground beef and make a deep groove in the middle. Alternately and alternating push Babybel cheese, and mozzarella throughout the length of the meat loaf.

Шаг 9

Close the oil groove and the top bread 1 tbsp ketchup. It will give flavor and a beautiful crust.
Bake in pre-heated to 190"With the oven for about 45 minutes. I have allocated a lot of juice and I gently drained it.
Be guided by your oven!
PS after 15 minutes of baking, the scents evoke the effect of Pavlov's dogs, the husband looks you in the eye, home worried... ))

Шаг 10

To give the roll a good cool down. Place in the refrigerator for a few hours.
PS hot rolls, too, well, sooo good! So, really try to convince my husband and all the household that this time there they will be paired with Bread for toast!

Шаг 11

Slice the meat loaf into portions.

Шаг 12

Place between two pieces of toast bread and bake in a toaster.

Шаг 13

Add your favorite vegetables.