Eggs stuffed with mushrooms
1k 40 минут 4 порции
Offer to cook a simple but tasty appetizer for the holiday table - eggs, stuffed mushroom filling. Simple cooking from available ingredients. The mushrooms in this recipe can be used both dry and fresh (for example, mushrooms)
Ingredients for Eggs stuffed with mushrooms
- Chicken egg - 5 PCs
- Mushrooms - 25 g
- Onion - 50 g
- Carrots - 50 g
- Greens - to taste
- Salt - to taste
- Black pepper - to taste
- Mayonnaise - 2 tbsp
- Vegetable oil - 3 tbsp.
Step by step instruction of cooking Eggs stuffed with mushrooms
Шаг 1
Onion finely chopped
Шаг 2
Carrots grate on a fine grater.
Шаг 3
Dried mushrooms boil until cooked.
Шаг 4
Onion and carrot fry in vegetable oil. Add the mushrooms, fry. Season with salt and pepper. Cool.
Шаг 5
Eggs cut into 2 parts, remove the yolks.
Шаг 6
Yolks RUB on a small grater. Mushrooms with onions and carrots grind in a blender. Add yolks, parsley and mayonnaise, mix well.
Шаг 7
The resulting mass of stuff half the eggs.
Шаг 8
The dish is ready.