Eggs stuffed with mushrooms

0.7k - 40 минут 4 порции

Offer to cook a simple but tasty appetizer for the holiday table - eggs, stuffed mushroom filling. Simple cooking from available ingredients. The mushrooms in this recipe can be used both dry and fresh (for example, mushrooms)

Ingredients for Eggs stuffed with mushrooms

Step by step instruction of cooking Eggs stuffed with mushrooms

Шаг 1

Onion finely chopped

Шаг 2

Carrots grate on a fine grater.

Шаг 3

Dried mushrooms boil until cooked.

Шаг 4

Onion and carrot fry in vegetable oil. Add the mushrooms, fry. Season with salt and pepper. Cool.

Шаг 5

Eggs cut into 2 parts, remove the yolks.

Шаг 6

Yolks RUB on a small grater. Mushrooms with onions and carrots grind in a blender. Add yolks, parsley and mayonnaise, mix well.

Шаг 7

The resulting mass of stuff half the eggs.

Шаг 8

The dish is ready.