Sticky pork ribs Peking

455 - 90 минут 4 порции

Gentle, with an incredible range of flavors, pork ribs Peking. They literally melt in your mouth. Serve them with a fragrant orange rice and enjoy the taste of Asia.

Ingredients for Sticky pork ribs Peking

Step by step instruction of cooking Sticky pork ribs Peking

Шаг 1

Take lean pork chops. Wash, drain them and remove skin.

Шаг 2

Cut the rib portions.

Шаг 3

Prepare all the ingredients for the marinade.

Шаг 4

Mix soy sauce, honey, lemon juice, garlic, ginger, star anise, Chile. Try the marinade for salt if required add.

Шаг 5

Delayed 3 tbsp of the marinade, you will need them later.
Put ribs in a bowl, pour the marinade and mix well.
It is better to leave the ribs to marinate overnight, but if time is to prepare now.

Шаг 6

The ribs are tightly stacked in a baking dish. Cover with foil and bake it in the preheated oven at 200°C for 45 minutes.

Шаг 7

After 45 minutes remove the foil.

Шаг 8

Turn ribs and brush with 3 tbsp deferred marinade.
Now put the ribs in the oven without covering with foil.
Bake for 20-25 minutes.

Шаг 9

These are beautiful and glossy it turned out the ribs Peking.

Шаг 10

Left sprinkle ribs with sesame seeds and serve.