Sticky pork ribs Peking
455 90 минут 4 порции
Gentle, with an incredible range of flavors, pork ribs Peking. They literally melt in your mouth. Serve them with a fragrant orange rice and enjoy the taste of Asia.
Ingredients for Sticky pork ribs Peking
- Pork ribs - 1.2 kg
- Soy sauce - 6 tbsp.
- Ginger - 1 tbsp
- Honey - 3 tbsp.
- Lemon - 0.5 PCs
- Garlic - 6 tooth.
- Chili - 1 tsp.
- Star anise - 3 PCs
- Salt - to taste
Step by step instruction of cooking Sticky pork ribs Peking
Шаг 1
Take lean pork chops. Wash, drain them and remove skin.
Шаг 2
Cut the rib portions.
Шаг 3
Prepare all the ingredients for the marinade.
Шаг 4
Mix soy sauce, honey, lemon juice, garlic, ginger, star anise, Chile. Try the marinade for salt if required add.
Шаг 5
Delayed 3 tbsp of the marinade, you will need them later.
Put ribs in a bowl, pour the marinade and mix well.
It is better to leave the ribs to marinate overnight, but if time is to prepare now.
Шаг 6
The ribs are tightly stacked in a baking dish. Cover with foil and bake it in the preheated oven at 200°C for 45 minutes.
Шаг 7
After 45 minutes remove the foil.
Шаг 8
Turn ribs and brush with 3 tbsp deferred marinade.
Now put the ribs in the oven without covering with foil.
Bake for 20-25 minutes.
Шаг 9
These are beautiful and glossy it turned out the ribs Peking.
Шаг 10
Left sprinkle ribs with sesame seeds and serve.