Herring-beet pate in rye baskets
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Bright, tender and very tasty terrine of herring and roasted beets. This is a wonderful cold appetizer that can be prepared for a varied daily menu and festive table. Particularly tempting pate will look to baskets of rye bread.
Ingredients for Herring-beet pate in rye baskets
- Bread - 250 g
- Cheese - 50 g
- Butter - 50 g
- Chicken egg - 1 piece
- Water - 2 tbsp
- Beets - 250 g
- Herring - 250 g
- Butter - 100 g
Step by step instruction of cooking Herring-beet pate in rye baskets
Шаг 1
The food baskets :
Шаг 2
In a food processor (nozzle knife for chopping) chop the cheese into small pieces, arrange on a plate.
Шаг 3
Rye bread (slices)place in the bowl of a food processor will also chop into fine crumbs. Add in bread crumbs shredded cheese, soft butter, egg.
Шаг 4
Mix all ingredients into a homogeneous mass, the bread "dough" during grinding should komkovatost. If the mass remains in the form of crumbs, add during mixing the water (through the hole in the lid).
I needed 3 tablespoons of water. Of bread "test" form into 12 equal balls. Molds-tarts butter evenly bread "ball" inside the molds.
Bake tarts at t 200 C, for 20-25 minutes. Baskets are ready, carefully remove from the forms, give them a good cool down. (can be baked in advance and kept in the pack until the right moment (3-5 days)).
Шаг 5
Products for the preparation of paste :
Шаг 6
Beets pre-cook or bake. Remove from the refrigerator butter. Refined beet crush in a food processor (nozzle for chopping), put on a plate (juice press). In the bowl of a food processor attach the knife to chop, cut into pieces of herring, chop.
Шаг 7
To the herring add the beets and the butter, blend the mixture in a homogeneous paste.
Шаг 8
Ready to paste put into a culinary bag.
Шаг 9
Bread baskets filled with pate herring and beets.
Шаг 10
Optionally garnish with berry currant (frozen). Serve with fresh vegetables and lettuce.
Bon appetit! Festive mood!