The salad with cold meats
0.5k 90 минут 10 порции
Olivier is a popular salad on the holiday table. Over time, the recipe of the salad has undergone some changes : the meat is often substituted for the cooked sausage and add the cooked carrots with canned peas. Each hostess your recipe for this salad. I propose to make the salad, "Olivier" cold cuts ( pork, beef, ham, boiled or smoked sausage). But the original presentation is sure to delight you and your guests!
Ingredients for The salad with cold meats
- Potatoes - 5 PCs
- Carrots - 2 PCs
- Chicken egg - 4 PCs
- Assorted meat - 400 g
- Green peas - 400 g
- Pickled cucumber - 3 PCs
- Green onions - 1 Puig.
- Mayonnaise - to taste
- Salt - to taste
Step by step instruction of cooking The salad with cold meats
Шаг 1
Potatoes and carrots wash brush and boil in salted water until tender. Cook hard-boiled eggs. Vegetables and eggs to cool. The meat boiled in salted water, cool.
Шаг 2
Meats cut into cubes 5mm.
Шаг 3
Finely chop the green onions.
Шаг 4
Cubes cut peeled potatoes
Шаг 5
Cubes cut peeled carrots
Шаг 6
Eggs clean the shell and cut into cubes.
Шаг 7
Cut into cubes pickled cucumbers.
Шаг 8
All the chopped ingredients, folded into a large bowl.
Шаг 9
Salt, add mayonnaise and mix well. Put into the refrigerator for 30 minutes.
Шаг 10
Chilled salad put in a salad or serve portions.