The salad with cold meats

0.5k - 90 минут 10 порции

Olivier is a popular salad on the holiday table. Over time, the recipe of the salad has undergone some changes : the meat is often substituted for the cooked sausage and add the cooked carrots with canned peas. Each hostess your recipe for this salad. I propose to make the salad, "Olivier" cold cuts ( pork, beef, ham, boiled or smoked sausage). But the original presentation is sure to delight you and your guests!

Ingredients for The salad with cold meats

Step by step instruction of cooking The salad with cold meats

Шаг 1

Potatoes and carrots wash brush and boil in salted water until tender. Cook hard-boiled eggs. Vegetables and eggs to cool. The meat boiled in salted water, cool.

Шаг 2

Meats cut into cubes 5mm.

Шаг 3

Finely chop the green onions.

Шаг 4

Cubes cut peeled potatoes

Шаг 5

Cubes cut peeled carrots

Шаг 6

Eggs clean the shell and cut into cubes.

Шаг 7

Cut into cubes pickled cucumbers.

Шаг 8

All the chopped ingredients, folded into a large bowl.

Шаг 9

Salt, add mayonnaise and mix well. Put into the refrigerator for 30 minutes.

Шаг 10

Chilled salad put in a salad or serve portions.