Panna cotta with a herb jelly

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A delicious classic dessert in the winter variation. Prepared simply and quickly but require time for hardening, so that the layers are not mixed.

for New Year

Ingredients for Panna cotta with a herb jelly

Step by step instruction of cooking Panna cotta with a herb jelly

Шаг 1

Soak the gelatine in two tablespoons of water.

Шаг 2

Mix in a saucepan cream, milk, sugar and vanilla sugar. Bring to a boil. Slightly cooled and add into the mixture soaked gelatine. Is poured into cups and put in the fridge for an hour or two

Шаг 3

When Panna cotta is frozen, you can begin to prepare the jelly layer. Again soak gelatin in water. Pour cherry juice into a saucepan, add the spices, sugar, bring to a boil. Add swollen gelatin in juice.

Шаг 4

Fill our the jelly on top of cream layer (carefully look, is not destroyed if the first layer). Put in refrigerator until firm. You can bring to the table!

Шаг 5

Bon appetit!