Meat souffle

75 - 60 минут 6 порции

Tender meat souffle will satisfy both adults and children! Preparing a soufflé is very easy and the stuffing podoidet any. And with an unusual side dish you can serve on the holiday table.

Ingredients for Meat souffle

Step by step instruction of cooking Meat souffle

Шаг 1

Crumb stale bread, pour milk.

Шаг 2

Onions chop using blender or RUB on a small grater.
Measure out the semolina and spices ( I use spices for minced meat).

Шаг 3

In a bowl put the minced meat ( I have pork-beef) and pour the cream.

Шаг 4

Add the squeezed bread, spices, salt and onion.

Шаг 5

Everything is very well mixed and put into the refrigerator for 1 hour.

Шаг 6

Silicone molds grease with vegetable oil and put the stuffing.
Sprinkle with sesame seeds, cheese or nuts to taste.
Bake at 180 grams, about 30 minutes.