Jam of onion
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Useful aromatic jam which is perfect for meat, pate, fish. The result is a true delicacy of Luke goes bitter, it is slightly caramelised, revealing an unusual taste. Amazing appetizer will be snapped up your guests on Christmas night.
Ingredients for Jam of onion
- Red onion - 500 g
- Apple - 1 piece
- Sugar - 210 g
- Vinegar - 30 ml
- Water - 100 ml
- Vegetable oil
Step by step instruction of cooking Jam of onion
Prepare the ingredients.
What is the most difficult in this recipe? of course chop the onion half-rings, but using the combine GALAXY GL2300 using cuts, it took a few seconds. The onion I cut in half and sent to the processor.
Apple cleaned, cut seeds, a combine harvester changed the nozzle, put the cubes, cutting.
Second, and chopped Apple.
In a pot or pan with a thick bottom, add a little vegetable oil and fry on medium heat the onions with the apples for about 10 minutes.
Add sugar, vinegar, bring to a boil, cook for 15 minutes.
Add salt, seasoning and chilli.
Pour the water or wine.
Cover and simmer, stirring occasionally cook for about 2 hours. The mass will become thick and rich.