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Jam of onion

0.9k - - -

Useful aromatic jam which is perfect for meat, pate, fish. The result is a true delicacy of Luke goes bitter, it is slightly caramelised, revealing an unusual taste. Amazing appetizer will be snapped up your guests on Christmas night.

Table of content:

Ingredients for Jam of onion

Step by step instruction of cooking Jam of onion

Шаг 1

Prepare the ingredients.

Шаг 2

What is the most difficult in this recipe? of course chop the onion half-rings, but using the combine GALAXY GL2300 using cuts, it took a few seconds. The onion I cut in half and sent to the processor.

Шаг 3

Apple cleaned, cut seeds, a combine harvester changed the nozzle, put the cubes, cutting.

Шаг 4

Second, and chopped Apple.

Шаг 5

In a pot or pan with a thick bottom, add a little vegetable oil and fry on medium heat the onions with the apples for about 10 minutes.

Шаг 6

Add sugar, vinegar, bring to a boil, cook for 15 minutes.

Шаг 7

Add salt, seasoning and chilli.

Шаг 8

Pour the water or wine.

Шаг 9

Cover and simmer, stirring occasionally cook for about 2 hours. The mass will become thick and rich.

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