Potatoes stewed "Garnish"

422 - 60 минут -

The dish can be both everyday and festive table, served with meat or fish, will be very helpful.

Ingredients for Potatoes stewed "Garnish"

Step by step instruction of cooking Potatoes stewed "Garnish"

Шаг 1

Potatoes (2 PCs.), carrot shred using a food processor, GALAXY GL2300

Шаг 2

Next, the potatoes and carrots and rinse in cold water to remove the starch from the potatoes.

Шаг 3

In a pan, add 5 tbsp of vegetable oil. Heat the pan on medium heat. Next, put the diced potatoes and carrots. Fry the potatoes and carrots on medium heat for 3-5 min.

Шаг 4

Add the spice mixture. Vegetables mix.

Шаг 5

Cauliflower (250 gr.) disassemble on inflorescences, rinse in cold water.

Шаг 6

Add to potatoes and carrots and cauliflower. Add salt to taste and black pepper, add water, about 1/2 Cup. The pan with the vegetable mixture cover and simmer on low heat until soft potatoes and carrots. Cabbage, if desired, you can simmer until Al dente. I want to note, I did not add onion to vegetable mixture. This side dish, I make without adding onion. Optionally, you can add onions. For three to five minutes until cooked add the Bay leaf.

Шаг 7

This side dish very well suited to meat and fish dishes. It can be submitted as a separate dish.

Bon appetit!