Liver salad with walnuts

0.6k - 30 минут 6 порции

My dear, I present to You a very hearty and delicious salad with liver. This is one of the most favorite salads in my family. It was prepared at the feast many times and always with success.

Ingredients for Liver salad with walnuts

Step by step instruction of cooking Liver salad with walnuts

Шаг 1

The cleaned carrots and onions I chopped with the help of my assistant - food processor GALAXY GL2300.

Шаг 2

Fry in a pan greased with vegetable oil, carrots and onions until tender. Salt.

Шаг 3

A few of the halves of the nuts aside for decoration. Grind the remaining walnuts. I did it with the help of a food processor, GALAXY GL2300.

Шаг 4

Mix in a package of flour, salt, curry, black pepper. Fold clean clean the liver to the package, shake it. Fry the liver on both sides in a hot pan greased with a sufficient amount of vegetable oil until a delicious Golden Podarok. The liver is fried very quickly. Cut a single piece if there is no red speck in the middle - the liver is ready. Lay a few slices for decoration. The rest cut into strips.

Шаг 5

Mix chopped liver, onion, carrot, green peas, finely chopped nuts, and diced pickles with 2 tablespoons of mayonnaise.

Шаг 6

Put the salad heaped in a salad bowl or on a platter. Decorate with remaining mayonnaise, walnut halves and pieces of liver. Bon appetit.