Salad "Jubilee"
434 - -
Delicate, layered salad with ham, pickled mushrooms, carrots and green onions! Hearty, bright and festive! And the name "Jubilee" - because this is my 300th recipe on the Cook))) I Want to thank all the chefs for their attention to my recipes and constant friendly support!
Ingredients for Salad "Jubilee"
- Ham - 200 g
- Mushrooms - 200 g
- Green onions - 4 vetos.
- Carrots - 1 piece
- Chicken egg - 4 PCs
- Mayonnaise - 3 tbsp.
Step by step instruction of cooking Salad "Jubilee"
Шаг 1
Cut the ham into small cubes.
Шаг 2
Mushrooms cut into plates.
Шаг 3
Finely chop the green onions.
Шаг 4
Pre-boiled carrots grate on a coarse grater.
Шаг 5
Eggs boil, peel, separate whites and yolks, the whites grate on a coarse grater, and yolks - for small.
Шаг 6
Put in a salad bowl or plate layers:
1. ham, coat with the mayonnaise
Шаг 7
2. pickled mushrooms
Шаг 8
3. green onions, grease with mayonnaise
Шаг 9
4. top - carrot
Шаг 10
5. further-egg whites, coat with the mayonnaise
6. the final layer - grated egg yolk.