Ginger roses
455 20 минут 6 порции
On new year's table no longer want to put "basins" with Olivier, and I want portioned salads, light taste and aesthetic visually. Alternative salad-cocktail salads are served in rye tartlets.
Ingredients for Ginger roses
- Tartlet - 10 PCs
- Ginger - 1 ban.
- Beef tongue - 200 g
- Chicken egg - 2 PCs
- Corn - 1 ban.
- Dill - 1 Puig.
- Parsley - 1 Puig.
- Mayonnaise - 3 tbsp.
Step by step instruction of cooking Ginger roses
Шаг 1
Rye tartlets to fill with salad: boiled tongue cut into small dice, boiled eggs to grate, add finely chopped dill, canned corn, fill with thick mayonnaise.
Шаг 2
From ginger twist roses to decorate their tarts, add the parsley leaves.