Ginger roses

455 - 20 минут 6 порции

On new year's table no longer want to put "basins" with Olivier, and I want portioned salads, light taste and aesthetic visually. Alternative salad-cocktail salads are served in rye tartlets.

Ingredients for Ginger roses

Step by step instruction of cooking Ginger roses

Шаг 1

Rye tartlets to fill with salad: boiled tongue cut into small dice, boiled eggs to grate, add finely chopped dill, canned corn, fill with thick mayonnaise.

Шаг 2

From ginger twist roses to decorate their tarts, add the parsley leaves.