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Ingredients for Almond rolls
- Flour - 500 g
- Butter - 200 g
- Sour cream - 300 g
- Almonds - 300 g
- Sugar - 200 g
- Honey - 100 g
- Powdered sugar
Video of cooking Almond rolls
Step by step instruction of cooking Almond rolls
Sift the flour, RUB the butter and grind into crumbs. Add sour cream and knead a soft dough. Put in a package and put into the fridge for 30 minutes.
Grind the almonds with a blender. Add the sugar and honey. Stir. The stuffing is ready.
Take a piece of dough, roll out, spread the filling and rolled into a tube. I just turned about 30 pieces.
Bake about 15 minutes at 180 degrees.
The finished rolls sprinkle with powdered sugar.