Christmas curd unleavened cupcake
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Really love the Christmas cakes in its fragrance, that it can be baked in advance and is perfect as a gift. We can start, so don't delay. From the obtained amount of ingredients is obtained 1 muffin weighing 700-750 grams size 9*20cm But I immediately make a double batch, maybe one never limited.
Ingredients for Christmas curd unleavened cupcake
- Dried fruits - 75 g
- Nuts - 50 g
- Cognac - 150 ml
- Butter - 150 g
- Sugar - 125 g
- Curd - 100 g
- Sour cream - 25 g
- Flour - 275 g
- Leavening agent - 5 g
- Orange zest - 2 tsp.
- Powdered sugar - 3 tbsp.
Step by step instruction of cooking Christmas curd unleavened cupcake
Шаг 1
You should start with dried fruits. Make more, you will not regret. On cupcake I have roughly spent 125 g soaked mix (dried fruit+nuts). They have a long shelf life, so make with the stock.
Dried fruit wash, large pieces cut.
Nuts wash, dry on a dry pan and chop into small (but not tiny) pieces.
Lay tightly in a jar and cover with alcohol, nearly level and put in the refrigerator at least a day, preferably more.
Шаг 2
125 gr butter room temperature vzbit with sugar until whitening.
Шаг 3
Add 1 egg, still whisking
Шаг 4
Add cottage cheese, sour cream and zest.
Шаг 5
Add spices
Шаг 6
The latest add flour. Mix well. You can already paddle.
A little bit of the dough aside.
To the rest add the soaked dried fruits and nuts.
Шаг 7
Mix well. The dough is thick.
Put into a form by 2/3.
Put on top the delayed test ( this is done in order to sukhofrukty that little bit outside is not burnt)
Bake mode top-bottom, 170S in a preheated oven for about 50-60 min.
Шаг 8
Still hot to coat with melted butter sprinkle with powdered sugar.
Шаг 9
The cooled cake to wrap in gauze soaked in alcohol. Top cover with parchment paper. and put in a cool place ( refrigerator, balcony). After about a week the gauze to moisten again, and again, and again wrap in a cool place.
Шаг 10
If you give, warned that if not immediately eat, should be stored in the refrigerator.
Bon appetit