Christmas curd unleavened cupcake

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Really love the Christmas cakes in its fragrance, that it can be baked in advance and is perfect as a gift. We can start, so don't delay. From the obtained amount of ingredients is obtained 1 muffin weighing 700-750 grams size 9*20cm But I immediately make a double batch, maybe one never limited.

Ingredients for Christmas curd unleavened cupcake

Step by step instruction of cooking Christmas curd unleavened cupcake

Шаг 1

You should start with dried fruits. Make more, you will not regret. On cupcake I have roughly spent 125 g soaked mix (dried fruit+nuts). They have a long shelf life, so make with the stock.

Dried fruit wash, large pieces cut.
Nuts wash, dry on a dry pan and chop into small (but not tiny) pieces.
Lay tightly in a jar and cover with alcohol, nearly level and put in the refrigerator at least a day, preferably more.

Шаг 2

125 gr butter room temperature vzbit with sugar until whitening.

Шаг 3

Add 1 egg, still whisking

Шаг 4

Add cottage cheese, sour cream and zest.

Шаг 5

Add spices

Шаг 6

The latest add flour. Mix well. You can already paddle.
A little bit of the dough aside.
To the rest add the soaked dried fruits and nuts.

Шаг 7

Mix well. The dough is thick.
Put into a form by 2/3.
Put on top the delayed test ( this is done in order to sukhofrukty that little bit outside is not burnt)
Bake mode top-bottom, 170S in a preheated oven for about 50-60 min.

Шаг 8

Still hot to coat with melted butter sprinkle with powdered sugar.

Шаг 9

The cooled cake to wrap in gauze soaked in alcohol. Top cover with parchment paper. and put in a cool place ( refrigerator, balcony). After about a week the gauze to moisten again, and again, and again wrap in a cool place.

Шаг 10

If you give, warned that if not immediately eat, should be stored in the refrigerator.

Bon appetit