Harvesting of meat "Eurma"
112 60 минут -
The Arabs do not canned meat, and prepare the minced meat or small pieces of meat, filling them with fat. Very tasty. With this stuffing very tasty scrambled eggs and beans, and other vegetables. The samosas are also very tasty from army.
Ingredients for Harvesting of meat "Eurma"
Step by step instruction of cooking Harvesting of meat "Eurma"
Finely chopped or twisted through a meat grinder fat put burn in a saucepan over medium heat. Periodically stir.
When fat is dissolved and will appear white foam, add the minced meat and mix thoroughly
When the beef will acquire a brownish tint, add salt.
Give a good boil and pour in jars.
Aura can be stored just in the closet in the winter and refrigerator in summer.