The salmon baguette

0.5k - 40 минут 6 порции

Quick, crisp pastry with delicious fish. Good on the holiday table and for everyday. Try it!

Ingredients for The salmon baguette

Step by step instruction of cooking The salmon baguette

Шаг 1

Our original products.
Mayonnaise mix with sour cream.
With half a lemon to remove the zest with a grater.
Grate cheese on a fine grater.
Salmon cut into long narrow slices.

Шаг 2

If the salmon is fresh, it's nothing to do.
If the salmon salt: pour in a bowl a glass of water and squeeze the juice of half a lemon. Put the fish in the water and leave for 30 minutes.

Шаг 3

Baguette cut lengthwise into two halves.

Шаг 4

The maximum selectable flesh
Turn on the oven to preheat to 180 degrees. With

Шаг 5

Remove salmon from water and dry with paper towels

Шаг 6

Halves of baguette, lubricated with mayonnaise-sour cream mixture.
One half of the bottom, sprinkle with grated cheese so that the cheese came on the edge.

Шаг 7

Lay the pieces of salmon in a row on bottom half of baguette, cheese.
Sprinkle with salt, pepper, lemon zest and herbs de Provence

Шаг 8

Cover with the top half and the entire baguette lubricated sour cream mixture on the sides and top.

Шаг 9

Place on a baking sheet and bake in preheated oven for 25-30 minutes.
Take out of the oven.

Шаг 10

Cover the baguettes with a towel and chill for about 15 minutes.
Cut into slices and serve.
NICE!