The salmon baguette
0.5k 40 минут 6 порции
Quick, crisp pastry with delicious fish. Good on the holiday table and for everyday. Try it!
Ingredients for The salmon baguette
- Baguette - 1 piece
- Salmon - 300 g
- Lemon - 0.5 PCs
- Cheese - 3 tbsp.
- Mayonnaise - 100 g
- Sour cream - 100 g
- Salt
- Black pepper
- Spices - 1 tsp.
Step by step instruction of cooking The salmon baguette
Шаг 1
Our original products.
Mayonnaise mix with sour cream.
With half a lemon to remove the zest with a grater.
Grate cheese on a fine grater.
Salmon cut into long narrow slices.
Шаг 2
If the salmon is fresh, it's nothing to do.
If the salmon salt: pour in a bowl a glass of water and squeeze the juice of half a lemon. Put the fish in the water and leave for 30 minutes.
Шаг 3
Baguette cut lengthwise into two halves.
Шаг 4
The maximum selectable flesh
Turn on the oven to preheat to 180 degrees. With
Шаг 5
Remove salmon from water and dry with paper towels
Шаг 6
Halves of baguette, lubricated with mayonnaise-sour cream mixture.
One half of the bottom, sprinkle with grated cheese so that the cheese came on the edge.
Шаг 7
Lay the pieces of salmon in a row on bottom half of baguette, cheese.
Sprinkle with salt, pepper, lemon zest and herbs de Provence
Шаг 8
Cover with the top half and the entire baguette lubricated sour cream mixture on the sides and top.
Шаг 9
Place on a baking sheet and bake in preheated oven for 25-30 minutes.
Take out of the oven.
Шаг 10
Cover the baguettes with a towel and chill for about 15 minutes.
Cut into slices and serve.
NICE!