Gingerbread house

0.7k - 480 минут 6 порции

It's like a fairy tale! So we believed in Christmas miracles!

Ingredients for Gingerbread house

Step by step instruction of cooking Gingerbread house

Шаг 1

Mix in a saucepan the honey, butter and sugar. Put on slow. the fire and stirring occasionally bring to a boil. The sugar should be dissolved.

Шаг 2

Remove the mixture from the heat, allow to cool to body temperature. Add the spices and stir.

Шаг 3

Beat until fluffy eggs.

Шаг 4

Combine both mixtures, vigorously vimosewa.

Шаг 5

Add the sifted flour, previously mixed with soda.

Шаг 6

Knead the dough.

Шаг 7

Allow dough to rest minutes, 30 at room temperature in the package.
Then roll out the layer, directly on the baking paper with a thickness of 0.5 cm Cut from the test parts of the house. They need to prepare in advance of paper.
Roof - part 2
The side walls-2 pieces
Front and back 1
Door-1
Stand-round-1.
Bake until Golden brown 5 to 10 minutes at 180 degrees. Heat the oven in advance.
The finished parts give a little to cool and warm detachable from the baking paper. Leave it to cool down.

Шаг 8

Prepare the icing. Chilled whisk protein powder on low speed 5 min. Then add the lemon juice and whisk for another minute.

Шаг 9

Decorate parts of the house with icing, leave to dry.
Collect box. Accurately the seams of the house and allowing to dry. Only then uclalive the roof.
I baked Foundation to roof with two holes each. To use the braid to link the two. The roof is glazed heavy and efforts should be taken to not "moved out")). If the icing is not enough, knead a new batch.
Of the remaining dough you can bake cakes or cookies and fill their house. Happy new year everyone!