A side dish of baked sweet potato
113 90 минут -
Do You prepare hot meals for new year's eve? And maybe plan a festive dinner on 1 January? I suggest as a side dish to cook sweet potatoes, cut into wedges and baked in the oven. It looks like sweet potato fries and crispy almost. However, this side dish there is an important difference from the popular fast food- it is baked in the oven, and so much more useful.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for A side dish of baked sweet potato
- Sweet potato - 4 PCs
- Salt - to taste
- Black pepper - 1/2 tsp.
- Garlic - 1 tsp.
- Thyme - 2 PCs
- Potato starch - 3 tbsp.
- Paprika sweet - 1 tsp.
- Vegetable oil - 2 tbsp
Step by step instruction of cooking A side dish of baked sweet potato
Prepare your ingredients and a large baking sheet and turn the oven to heat up to 205°C.
Spices can take any to taste, and fresh thyme to replace the dried.
Cut the sweet potatoes I'll be using my Cuisinart GALAXY GL2300 and functions "cutting French fries".
So how will I use processor GALAXY GL2300, then clearing the sweet potato and cut it in half lengthwise such that they easily fit in the boot hole.
Combine coped with the task in less than 1 minute on speed "1".
The photograph shows that in addition to the bricks there are small pieces that are not suitable for the preparation of this side dish. So I impromptu there was a second dish, which I talk in parallel to the main recipe.
Put the sweet potato in a bowl with cold water and leave for 30 minutes. This procedure will make sweet potatoes even more crispy.
Now unfold the sweet potatoes on a strainer to the water glass.
Then I selected the large wedges, put them on a paper towel to remove residual moisture. And small pieces put in portion of the form for baking.
Prepared cubes of Yam put into a deep bowl, add vegetable oil, starch, spice mix and salt.
Mix everything with your hands so every piece of sweet potato was covered with starch and spices, and then put the cubes in a single layer on a baking sheet, covered with baking parchment. On top lay the sprigs of thyme.
Send a sweet potato in the preheated oven to bake for 15 minutes. Remove the pan from the oven, mix the sweet potatoes and return back in for another 15 minutes.
Cooking time may vary depending on the characteristics of the oven and the size of the cubes of sweet potato.
While a side dish of sweet potato is cooked, I will return to my impromptu: small kusaki sweet potato already laid out on two batch molds. Next, I made a white sauce "Ru" from flour, butter and milk. The sauce I generously salted, seasoned to taste with pepper and nutmeg, then poured into molds with sweet potatoes. On top of added finely-chopped smoked sausage, and jammed all of the cheese.
Molds with a future casserole I sent in preheated oven for 40 minutes.