Baked chicken thighs with aromatic potatoes

196 - 90 минут 4 порции

Chicken thigh, pickled squash caviar, mayonnaise and mustard with garlic. Along with fragrant roasted potatoes with herbs de Provence, Cayenne pepper and olive oil. This dish will not spoil the festive Christmas table and serve it as hot. Not necessary for this dish to take the hip, you can take a whole chicken, breast, or legs.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Baked chicken thighs with aromatic potatoes

Step by step instruction of cooking Baked chicken thighs with aromatic potatoes

Шаг 1

Chicken thigh today, I'll marinate squash caviar TM Yoko with the addition of sharp mustard, mayonnaise and garlic. Thighs washed, dried, skin were not removed. Put thighs in a bowl, there also spread 3 tbsp squash caviar, mayonnaise, mustard and chopped garlic. Brush thoroughly plastered all in the hips. Cover and leave to marinate for 30-40 minutes. You can marinate the thighs for 2 hours.

Шаг 2

Potatoes cleaned, washed, dried and cut equal slices-quartered. Depending on the form, potatoes can take longer. Put the potatoes in a bowl, poured the oil, added salt, pepper and Provencal herbs. Carefully mix to each slice of greasy and evenly covered with spices. Took the form of D-24 see I have nonstick. Posted on her chicken thighs and potatoes. In a pot out of a potato left olive oil with spices and I evenly dusted thigh. Put in the oven preheated t 180 C, holding time of 40 minutes. I had enough time to fully cooked meals. Checked the potatoes and chicken for readiness with a fork.

Шаг 3


Шаг 4

I serve the dish individually, laying out hip and potatoes on a plate, top sprinkle with finely cut dill. For filing put each caviar squash TM Yoko.

Шаг 5

Eat, coat the chicken pieces and potatoes in squash caviar.