"Stuffed" in the test

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Dish under such name treated a friend for his birthday. Quite often in the New year prepare dumplings and dumplings, for variety, you can prepare this dish and freeze for future use. "Stuffed" came out very tasty, hearty, with juicy flavorful filling.

Ingredients for "Stuffed" in the test

Step by step instruction of cooking "Stuffed" in the test

Шаг 1

First prepare the dough. In a bowl pour water, add the egg and salt, mix well. Gradually powdering flour, knead the dough. The dough should be well knead for 10 minutes, it should be elastic. Then roll into a ball, cover with a towel and leave for 30 minutes to "relax".

Шаг 2

The rice rinse, pour water (1:2) and boil until soft (about 10 minutes after boiling). If the water is completely absorbed during this time, then drain with a sieve. Leave to cool.

Шаг 3

For the filling, I took the beef for juiciness and fat of horse meat, because it is without taste and smell. Beef, onions, and horse fat to scroll through a meat grinder. Add cumin, salt, pepper and the cooled rice. The stuffing mix.

Шаг 4

Roll the dough very thin (1 mm). Cut into squares of 10*10 cm To the corner of the square put 1 tbsp filling. Wrap like stuffed cabbage, or dolma.

Шаг 5

Lubricate the levels of Montevarchi sunflower oil and put "stuffed" so that they do not touch each other. Cook for approximately 40 minutes.
Of this number ingredients I got 20 pieces.